How To Make Praline Sweet Potatoes
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4 sweet potatoes, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 375°F (190°C).
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Place the sliced sweet potatoes in a greased baking dish.
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In a small bowl, mix together the brown sugar, melted butter, chopped pecans, flour, cinnamon, nutmeg, and salt.
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Sprinkle the praline mixture evenly over the sweet potatoes.
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Cover the dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the topping is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 135mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 4g
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